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Apples

Once you open a bag of our deliciously crisp dried apples, it will be hard to put them down! Dried apples are perfect for cooking, baking, making trail mixes, adding to your cereal and yogurt, or just for snacking on. Not only are they sweet and satisfying, but they are very good for your health, too.

These gourmet fruits were dried to perfection to bring you a burst of flavor and nutrition. Dried apples are very low in fats and do not contain any cholesterol. The high fiber content found in apples helps to regulate your blood sugar level, and are an excellent source of antioxidants that help fight the bad kinds of cholesterol. Dried apples have lots more calories than fresh apples because as they are dried, their natural sugars become more concentrated. So, eating even just a handful of dried apples gives your body a quick boost of energy. They are moderate sources of iron, copper, calcium, zinc and manganese, which are essential to the body’s metabolism. Dried apples are a great source of carbohydrates and nutrients that protect against certain types of cancer. Studies have shown that adding apples to your diet each day has been linked to reducing the risk of heart disease, too. So the famous saying, “an apple a day keeps the doctor away,” is really true! And why not enjoy your apples in their dried form? They are even more satisfying this way and if you like the flavor of apples, you will love them dried because their flavor is so much more concentrated. Dried apples have a sweet aroma and should be stored at room temperature in an airtight zip-lock bag or container.

Cooking with dried apples is just as much fun as snacking on them. They are most popularly used in pies, but are also used to make strudels, quiche, coffee cakes and cookies, or can even be baked in casseroles for a surprisingly sweet burst of flavor. Whether you are cooking with dried apples, eating them straight out of the bag, or using them as a topping for your cereal, salad or ice cream, dried apples are a healthy and irresistible component to your diet.