Our gourmet roasted salted almonds come packed in a 1 pound resealable bag, but they are so tasty you may never end up needing to close the bag! Aside from snacking, almonds have a ton of nutritional value and are great for baking & salads.

A study in the American Journal of Clinical Nutrition provides more evidence that almonds are one of the most heart-healthy foods around. In addition, a study in the International Journal of Obesity found that adding a daily ration of almonds to a low-calorie diet enhanced weight loss, as well as significantly improved risk factors associated with heart disease, when compared to a low- fat, low-calorie diet. Almonds are also a great source of protein, vitamin E, and fiber.

Fun Facts about almonds
Throughout history, almonds have maintained religious, ethnic and social significance. The Bible's book of Numbers tells of Aaron's rod that blossomed and bore almonds, using them as a symbol to represent the divine approval of Aaron by God.

Explorers consumed almonds while traveling the "Silk Road" between Asia and the Mediterranean. Before long, almond trees flourished in the Mediterranean region to include such areas as Spain, Italy, Morocco, Greece and Israel.

The Romans showered newlyweds with almonds as a fertility charm. There have been documented findings that nutmeats and dried fruits were treated as delicacies of this time, because the cultivation of these foods was not as prevalent as today. Imagine the value of something as small as a nut being a cherished gift for so many centuries!

The almond tree was brought to California from Spain in the mid-1700's by the Franciscan Padres. The moist, cool weather of the coastal missions, however, did not provide optimum growing conditions. It wasn't until the following century that trees were successfully planted inland.

By the 1870's, research and cross-breeding had developed several of today's prominent almond varieties. By the turn of the 20th century, the almond industry was firmly established in the Sacramento and San Joaquin areas of California's great Central Valley.

In the past 20 years, California's almond yield has doubled. More than a half million acres in the lush San Joaquin and Sacramento valleys are under almond cultivation, stretching 400 miles between Bakersfield and Red Bluff, California. The modern industry of today reveals a different look at almonds. Now focused on highly advanced methods of production sorting, hulling and processing, the industry still maintains its down to earth goodness invoked by this simple nut.